Coahuila gastronomy

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Ke makhetlo a makae re utloileng poleloana e reng: "Leboea, u ja nama ea khomo e halikiloeng" feela? Phoso e kholo hakakang! Ho na le lijana tse monate tse sa feleng, 'me ho joalo ka Coahuila.

Seo u hlokang ho se etsa feela ke ho botsa motho oa Coahuila hore na o tseba lijana tse ntle tsa setso tse tsoang seterekeng sa hae, hore bonyane ba bolele tse peli tseo ba li jang kapa ba li jang hae, kapa ntlong ea nkhono oa bona, 'mangoane kapa' m'ae.

Li-tamales, li-empanada (joalo ka tse tsoang Santa Rita), enchiladas e tala, e khubelu, mole, li-quesadilla tse monate tse entsoeng ka phofo ea tortilla ebile li kentsoe ka chisi e monate ea lebatooa le chorizo ​​ea maemo a pele, sechu se entsoeng se tumme tse nang le pelepele le nama tse fapaneng. Ehlile re boetse re fumana ngoana ka mefuta eohle, ho tloha ho besitsoeng ho isa sosong. Ho seoa hoa nama ho monate haholo, kaha sebaka sa Lagunera se hlahisa nama e ntlehali ka har'a naha.

Ka lebaka la bongata ba lebese, linate le litholoana tse kang lifeiga, liapole le liperekisi tse hlahisoang libakeng tse fapaneng tsa naha, lipompong tse fumanoang Coahuila lia ikhetha; Haeba u kile ua leka chisi ea feiga ka lepa, risepe e ikhethileng e tsoang Doña Goyita de Parras, u ke ke ua e lebala. Hona ho thoe'ng ka lebenkele le monate la lipompong la Tres Rosas de Saltillo! Hona le mefuta e mengata e nang le linate tsa phaene, lipompong tsa lebese, le li-roll tsa quince tse nang le litholoana le linate. Se monate hape ke bohobe ba pulque le tatso ea eona e monate e tsamaeang hantle haholo le lijana tsa letsoai le regal Campechanitas.

Mme qetellong, nke ke ka hloleha ho bua ka veine tse tummeng tsa machabeng tsa tikoloho ea Parras, moo Casa Madero e leng teng, mohlahisi oa veine e tsoileng matsoho joalo ka Chardonnay Casa Grande 01, Casa Madero; kapa Cabernet Sauvignon Casa Grande 01´ Casa Madero.

Li-taquitos tsa Laguneros
Bakeng sa Batho ba 8

Lisebelisoa

• Li-tortilla tse 24 tsa phofo

Ho tlatsa

• likhaba tse 4 tsa oli ea poone
• 1 eiee e kholo, khaola ka masiba
• Pelepele tse 8 tsa poblano, tse halikiloeng, tse ebotsoeng, tse ntšitsoeng 'mese le tse tšetsoeng

Moriana

• ½ kilo ea tamati
• 1 eiee e khaotsoe likoto
• 1 teaspoon ea tsoekere
• Letsoai le pepere ho latsoa

Ho fela

• 1 senoelo sa tranelate
• Ligrama tse 250 tsa chisi e sa tsoa khuoa

Boitokisetso

Li-tortilla li futhumetse, li tlatsitsoe ka likhae, halofo ea sose le halofo ea chisi e halikiloeng, li phuthetsoe joalo ka li-tacos 'me li hlophisitsoe ka poleiti e bonoang. Li hlatsoa ka sopho e setseng, ebe ke tranelate le ho qeta chisi e setseng kaofela.

Lilae: Oli e futhumatsoa ka pane ea ho hadika, likhae le eiee lia eketsoa ebe lia siuoa ho fihlela onion e phehiloe.

Moriri: Pheha langa le le lej ka pitseng e nang le eiee, tsoekere, letsoai, pepere le metsi hanyane, ho fihlela tsohle li le bonolo haholo. E tlosoa mollong, e ke e pholile hanyane, e qhibilihe hape e be khatello.

Kakaretso e bonolo

Sebakeng sa ho etsa spaghetti u ka sebelisa lekotikoti le le leng la puree ea tamati e tšetsoeng linoko tse 580 g.

Mohloli: Mexico e sa tsejoeng No. 364 / Phuptjane 2007

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