La Hacienda de los Morales ke e 'ngoe ea lireschorente tse tummeng Mexico City. Kakaretso ea e 'ngoe ea li-dessert tsa bona ke ena.
LITLHAKU TSE KHOLO (BATHO BA 10)
- Matata a 5 a boima ba lik'hilograma tse 1,200 ka 'ngoe.
- Letsoai le pepere ho latsoa.
- Li-kilos tsa bohobe tsa 2.
- Liiee tse 5 li khaola likotoana.
- Lihlooho tse 3 tsa konofolo li khaotsoe ka halofo.
- Makhasi a 10 bay
- Metsotso e 4 ea thyme.
Bakeng sa Sauce:
- 500 dikgerama tsa tsoekere.
- Li-milliliters tse 400 tsa joala ba lamunu (Curaçao kapa Controy.
- Likopi tse 2 tsa lero la lamunu.
- Moro oa Lemons tse 2.
- 1 1/2 tablespoons ea asene e tšoeu.
- Khilo e le 1 ea likhekhe tse ntšo.
- Sebaka se le seng (ligrama tse 90) tsa botoro.
- Letsoai ho latsoa.
ITOKISETSO
Beha matata a hloekisitsoeng hantle holim'a letlapa le leholo la ho baka, le letsoai le pepere, eketsa botoro, onion, konofolo, lekhasi la bay le thyme; li koahetsoe ke metsi ka botlalo. Li koahetsoe ka 180oC lihora tse 2, li li sututsa bohareng e le hore li sootho ka mahlakore ka bobeli.
Leqhoa: Kenya tsoekere ka pitseng e fetang mocheso o mofuthu, u sa emise ho sisinyeha ho fihlela ha khanya ea khauta ea caramel e entsoe, ka hloko eketsa liqueur tsa lamunu, u tlose pitsa mochesong hore e se ke ea tuka; joale ho eketsoa lero la lamunu le sirilamunu le asene; Khutlela sekoaelo mollong ebe o tlohela mokelikeli hore o fokotsehe ho fihlela ho karolo ea boraro, ebe o eketsa monokotšoai o motšo, o ke o belise metsotso e ka bang 10, khatello, foam le polokelo.
Hang ha li phehiloe, matata a tlosoa ka tereing ebe metsi a tsoa ho tsona; ba lumelloa ho pholile 'me ba bonase ka hloko.
Nakong ea ho sebeletsa, eketsa botoro e nyane ho spaghetti se chesang ho e bonesetsa, letata le letsoai ebe lea fuoa.
Letata le nang le risepe ea blackberry letata le blackberry
