Kakaretso ea Turkey e monate.
Lisebelisoa
1 turkey e hloekileng haholo ea li-kilos tse ka bang 6, makhasi a 6 bay, li-sprigs tse 6 tsa oregano e ncha, eiee e le 'ngoe halofo, hlooho e le' ngoe ea konofolo e halikiloeng, pepere e mafura a 10, letsoai ho latsoa, ligrama tse 100 tsa molaetsa oa adobo. mabatooa a rekisoang khoebong.
Recado de adobo: khaba e 1 ea achiote, khaba e 1 ea oregano, pelepele e 10 e mafura, hlooho e le 'ngoe ea konofolo e halikiloeng, meno a mane, khabapo e 1 ea komine, likhabapo tse 2 tsa peo ea coriander, ¼ teaspoon ea safrone, 1 lehlaka le leholo la sinamone, teaspoon e 1 ea letsoai, lero la lilamunu tse 1 kapa tse 2 tse bolila kapa lamunu e tsoekere le asene.
Bakeng sa marinade: kopi e le 'ngoe ea oli ea mohloaare, eiee e kholo e 3 e tšetsoe masiba, hlooho e le' ngoe ea konofolo e halikiloeng 'me e arotsoe halofo, likhahla tse 6 tsa xcatic kapa güero, tse halikiloeng le tse ebotsoeng, pelepele tse ntšo tse 10, makhasi a 3 a lekhasi la bay, lipelepele tse 10 tse tšoeu, thupa e le 'ngoe ea sinamone, kumine pheha letsoai la Turkey ho latsoa. Bakeng sa batho ba 12.
ITOKISETSO
Recado de adobo: Ka sesepa sa kofi kapa kofi, linoko tsohle li fatše 'me ho tšeloa letsoai le lero le bolila la lamunu.
Sopho e entsoeng ka mapolanka: Oli e futhumetse mme eiee, konofolo le likhase li nōketsoe moo. Linoko li sililoe ka lamunu e bolila ea asene kapa asene ebe li eketsoa ho tse kaholimo, eketsa lero le bolila la lamunu le moro moo Turkey e neng e phehiloe ebe e tlohella ntho e ngoe le e ngoe e be hantle haholo. E tlosoa mochesong 'me e lumelloa hore e pholile.
Turkey e phuthetsoe ka kobo ea leholimo, e tlamiloe ebe e phehiloe ka metsi ho koahela ka lekhasi la bay, oregano, pepere, onion le konofolo lihora tse peli kapa ho fihlela e le bonolo. Hlatsoa, behella ka thōko moro o hlatsoitsoeng. Turkey e hasantsoe hantle ka mahlakore ohle ka molaetsa oa marinade mme e qala ho halika mashala, e e fetola e sa khaotse, metsotso e ka bang 30. E fuoa serame, ea tšeloa 'me ea tsamaea le marinade.
TLHOKOMELO TLHOKOMELO
E tšetsoe ka platter ebe e tsamaea le marinade. Hape ka mahobe a Turkey le linaoa tse halikiloeng, tse entsoeng ka bohobe ba mofuta oa Sefora.
