Melomo ea rona e nosetsa ha re nahana ka sejana se kang li-mixiote le ho feta haeba li entsoe ka linate tsa phaene le li-escamoles. Itokisetse ka risepe ena!
LIEKETSENG MATS'ELA
- Sehlopha se le seng sa peppermint
- Hlooho e le 1 ea konofolo
- Anyezi e le 'ngoe halofo
- Ligrama tse 500 tsa li-escamoles
- 250 dikgerama tsa pinion
- 1 kilo ea hlama bakeng sa li-tortilla
Bakeng sa mongobo
- Ligrama tse 100 tsa likhahla tsa guajillo
- Pelepele tse 10 tsa moritas
- Pelepele tse 4 tsa mulatto
- Monyetla oa kumine
- Letsoai
- Pelepele tse 4
- Manala a mane
- 100 dikgerama tsa pinion
- Li-mixiotes li kolobisitsoe ebile li tšolotsoe
ITOKISETSO
Pheha metsi ka koena, konofolo, onion le letsoai; Ha e pheha, eketsa li-escamoles, pheha metsotso e ka bang 5 mme hang ha li phehiloe, tšela ka colander ebe u tlosa koena, konofolo le onion.
Ka leloaleng la letsoho kapa mochini oa lijo o sila hlama ka halofo ea linate tsa phaene le letsoai ho latsoa.
Bakeng sa mongobo
Pelepele tsohle li ntšitsoe 'me li toasted ka comal, ebe li tšeloa ka metsing a chesang haholo, ho sila ka linate tse ling tsa phaene le metsi le khatello. Ka sekotlolo sa metsi, futhumatsa likhaba tse 'ne tsa oli ebe u eketsa silie ea fatše, e ke e be nako hantle haholo, ho fihlela e le tenya haholo. Ebe u nka hlama hanyenyane, e tlotse ka har'a li-mixiote, eketsa sopho e nyane, li-escamoles tse 'maloa le linate tse ling tsa phaene tsa li-gram tse 100 tse setseng, thatela, tlama ebe u pheha ka steamer kapa tamalera hora kapa ho fihlela li fumaneha habonolo ho li-mixiotes.
Likarolo tse sa tsejoeng mixiotereciperecipes
