Ithute ka lipepepe tse entseng setheo sena botumo, eo gastronomy ea eona e kopantseng litatso tsa pele ho Masepanishe le mestizo. Ho nyeka menoana ea hau!
Ha ho nahanoa ka bolelele ba lebopo la Nayarit, ho ka boleloa hore tse ikhethang tsa gastronomic tsa mmuso ke tlhapi le tlhapi ea tlhapi. Ka mohlala, lebopong la Miramar, motho o lula tlasa ramada mme batšoasi ba litlhapi ba hona moo ba nkile li-oyster tse ncha, tse ka natefeloang ka biri e batang; Kaha joale ha u rate li-oyster, u ka odara li-shrimp ceviche tostadas, ka tsela e fapaneng haholo le li-cebiches tseo re li tsebang, kaha ena e na le li-shrimp tsa fatše, e tsoakiloeng le rantipole e halikiloeng.
Ka lehlakoreng le leng, batšoasi ba litlhapi ba tla mabopong a Guayabitos hoseng ho tla rekisa litlhapi tsa letsatsi leo, baa li hloekisa hona moo 'me u ka li pheha ka tsela eo u e ratang, kaha lihotele tse nyane tse lebopong leo le letle joalo ka Villas Buena Vida, ba na le kichine e nang le lijana tsohle tse hlokahalang bakeng sa tlhoko eo; Kahoo, ho ka phehoa lijana tse majabajaba le tse fapaneng, joalo ka li-tamales tsa boreneng tse phuthetsoeng ka lekhasi la oli ea palema, tlhapi ka boholo, e phehiloeng ka litsela tse sekete tse fapaneng, le lijana tse tsoetseng pele tse fuoang lihotele le lireschorente tsa maemo. joalo ka "La Laguna de Nuevo Vallarta" le "Aramara" hoteleng ea Four Seasons, eo hanyane ka hanyane e 'nileng ea ruisa Nayarit gastronomy ka ho kopanya metsoako ea Mexico haholo, joalo ka chili le lisoso, ka mohlala, ginger , ea semelo sa Asia.
U ka iphumana u le San Blas, hoteleng e ntle ea Garza Canela, le resturante ea eona "El Delfín", e seng e tumme ka lijo tsa eona, moo bahahlauli ba tsoang Puerto Vallarta kapa Nuevo Vallarta, ka sepheo sa ho leka lijana tsa pele tse phehiloeng. ke moapehi Betty Vázquez, ea ithutileng gastronomy Europe le United States.
Hape re ke ke ra lebala cocadas tse bonolo le tsa linotši tseo ba li rekisang tseleng e lipakeng tsa Rincón de Guayabitos le Compostela, kapa ra emisa ho leka bohobe bo tummeng ba banana ba San Blas.
Re khothaletsa ka pelo eohle ho etela Nayarit, hobane ntle le botle ba eona ba tlhaho bo ke keng ba hlalosoa, mmuso o na le bocha ba li-oyster, shrimp, lobster, snapper, bream sea, jj., Limenyemenye tse tsoang "ho tloha leoatleng ho ea tafoleng ea hau."
