Chichilo ke mole ea Oaxacan eo hape e bitsoang black chichilo, e nkuoa e le e 'ngoe ea li-moles tse tummeng ho fetisisa ho Oaxaca, leha e tsejoa hanyane.
Mmala o tsebahalang oa chichilo o fumanoa ka motsoako oa chili e ntšo, chili ea pasilla, mulato le li-tortilla tse chesitsoeng. Ke mole e boima haholo 'me u tlameha ho ba hlokolosi haholo ka boitokiso ba eona, ho Oaxaca e lokiselitsoe liketsahalong tse ikhethang. Kakaretso ea sejo se khethehileng se latelang:
LIEKETSENG MATS'ELA
- 800 g ea mafura a nama ea likhomo ho li-medallion
- 1 chayote
- 125 g linaoa tse tala
- Pelepele tse 2 tsa mulatto
- 1 pepere ea pasilla
- Pelepele tse 3 tse ntšo
- Peo ea Chili
- 500 ml moro oa kana
- Tortilla e 1 e chesitsoe
- Tamati e khubelu e le 1
- Litamati tse halikiloeng tse 2 000
- Hlooho ea konofolo
- 1 clove e felletseng
- Pelepele tse 3 tse mafura
- Kumine
- 100 g ya botoro
- Makhasi a 2 a avocado
- 1 chili ea metsi
- Letsoai
- Pepere
- Lemone tse 3
- 1 eiee e folisitsoeng
Bakeng sa li-chochoyotes:
- 200 g ea hlama bakeng sa li-tortilla
- 1 konofolo ea clove
- 100 g ea likhama tsa nama ea kolobe
ITOKISETSO
Roast chilies, li hloekise 'me u boloke peo ea tsona hanyane. Nete li-chiles metsing a chesang ka hora, u fetole metsi makhetlo a mane. U tlameha ho etsa ts'ebetso e ts'oanang le lipeo, ho seng joalo mongobo o ka ba bohloko.
Hlatsoa 'me u khaole chayote ka bolelele. Hloekisa linaoa tse tala. Pheha linaoa tse tala le chayote ka moro o monyenyane oa kana.
Roast tamati e khubelu, miltomates, cloves, pelepele, konofolo le kumine.
Chesa omelette. Koahela tortilla, cloves, pepere, kumine, peo ea chili, tamati, langa le le lej le konofolo, le moro o monyane, ho fihlela motsoako o ts'oanang. Chesa botoro ka pane ho chesa le ho beha mongobo. Hang ha mongobo o lokisitsoe hantle, eketsa moroana o monyenyane ho fihlela o e-na le botsitso ba mole.
Ho pheha ha ho qetela, pele feela o tšeloa, eketsa makhasi a avocado, sena se tlameha ho etsoa motsotsong oa ho qetela, pele feela o sebeletsa, hobane haeba makhasi a phehiloe, chichilo e tla lahleheloa ke tatso.
Li-medallion li ea ho nako eo u e batlang.
Bakeng sa eiee e phekotsoeng:
Sela onion, bessa chile de agua ebe u e tšela lilae. Kopanya onion, chili le lero la lemone 'me u li tlohele li phomole.
Bakeng sa li-chochoyotes:
Knead hlama. Kenya rind ea nama ea kolobe le konofolo le nako.
Theha libolo tse nyane ka hlama ebe o li etsa mokhubu.
Pheha li-chochoyote metsing a belang ka metsotso e ka bang 5, joalokaha eka ke pasta.
TLHOKOMELO TLHOKOMELO
Beha nama ka sejaneng sa letsopa, u itlhatsoe ka moriana ebe u tsamaea le linaoa tse tala, chayote le li-chochoyotes. Haeba u lakatsa, ho ka khonahala hore u e felehetse le arroz con chepil, e leng raese e tšoeu eo likhaba tse 'ne tsa makhapetla a chepil li kenyelletsoang nakong ea ho e etsa.
