Recipe e rometsoeng ke: Ma. De Lourdes Rodríguez de Barillas, Tlalnepantla, State of Mexico.
Lisebelisoa:
(E baloa bakeng sa li-servings tse 20)
* 2 kilos ea lithollo tsa poone tse bonolo.
* Mabele a 2 a kana
* Li-huacales tse 2 tsa likhoho
* 1.5 kilos ea tamati e tala (lekhapetla)
* 1 sehlopha sa coriander
* 2 eiee e kholo
* 1 konofolo ea clove
* Lekala la epazote
* Chile serrano ho latsoa
* Oregano
* Letsoai
Lemone
* Lethisi
* Radishes
* Ho otlolla meno
* Letsoai la lebese la khomo
Mokhoa oa ho itokisa:
* Ka pitseng e kholo (e ka etsang lilithara tse 14) eketsa metsi le poone e sehiloeng ka nako e hlokahalang bakeng sa halofo ea ho pheha, ho leka ho tlosa liqoapi tse phaphametseng tsa poone ka seretse. Ka mor'a moo, eketsa khoho e hlatsoitsoeng hantle le tamati ea fatše ka konofolo, coriander le likhahla tse tala, u eketsa lekala la epazote 'me u le tlohele ho pheha ho fihlela khoho e phehiloe hantle u eketsa letsoai le hlokahalang. Hang ha khōhō e rokiloe, e tlosoa ka pitseng ho hlatsoa letsoele, e tlosa li-huacales tse tsoang khoho.
* E sebelisoa ka mokhoa o khethehileng ka li-casseroles tse nang le khōhō e halikiloeng, e tsamaeang le lethisi e halikiloeng, sirilamunu, eiee e hahiloeng hantle, li-radishes tse khethiloeng, avocado e tšetsoeng, oregano ebe e tsamaea le toast le tranelate.
Molemo!
