Lokisetsa li-shrimp tse monate le oregano ka risepe ena e tsoang Mexico e sa Tsejoeng. Khetho e ntlehali bakeng sa lijo tse bobebe!
LIEKETSENG MATS'ELA
(Bakeng sa motho a le mong)
- 8 shrimp boholo 21/25 (kholo)
- 2 di-teaspoonoli ea mohloaare
- Marotholi a seng makae a lero la lemone
- Letsoai ho latsoa
moriana:
- ½ senoelo sa oli ea mohloaare e ntle
- 1 tablespoon fatše omisitsoeng oregano
- 1 kopi ea veine e tšoeu
- Letsoai ho latsoa
ITOKISETSO
Li-butterfly li buloa ho tloha mohatleng ho ea hloohong ho isa ho ¼ ea bolelele bohle. Ho buloa hloohong 'me mohatla oa li-shrimp tse ling o beoa moo joalo-joalo ho fihlela moqhaka o theoa, o fafatsoa ka lero la lemone ebe o fafatsoa ka letsoai ho latsoa. Beha likhabapo tse peli tsa oli ea mohloaare ka griddle e chesang ebe u khabisa moqhaka, metsotso e mene ka lehlakoreng le leng.
Leqhoa: Chesa oli, eketsa oregano le Fry metsotsoana e 'meli, eketsa veine e tšoeu le letsoai ho latsoa, e tlohele hore e je hoo e ka bang metsotso e' meli ebe u e tlosa.
Hlokomela: Leqhoa lena le ka fanoa ka li-shrimp tse halikiloeng, ntle le moqhaka.
TLHOKOMELO TLHOKOMELO
Sejaneng se le seng se tsamaeang le litapole tse khotliloeng, moqhaka o beoa poleiting e futhumetseng pele ebe o hlatsuoa ka sopho ea ona, o fuoa kapele.
