Re u fa risepe e ntle ho lokisa lijo tse tsoekere tse ikhethang le tse ikhethang: lebese la lehloa.
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 8)
- 2 a etsang dilitara tse lebese
- Likopi tse 2 tsa tsoekere
- Li-yolk tsa mahe tse 3
- 2 likhaba tsa poone ea poone
- Sephahla sa Lemons tse peli
Bakeng sa meringue:
- Makhooa a mahe a 3
- ¾ senoelo sa tsoekere
- Makhapetla a 'maloa a lekhapetla la lemone ho khabisa
ITOKISETSO
Pheha lebese le tsoekere holim'a mocheso o tlase metsotso e 15, e tlose mochesong 'me e futhumetse. Li-yolk li kopantsoe le cornstarch ebe li eketsoa ho tse kaholimo, li otla ka whisk ea terata, khase ea lemone ea eketsoa ebe e khutlisoa mollong ho fihlela e tenya hanyane. E ke e pholile, e tšollele ka likotlolong tseo e tla fepeloa ho eona, u khabise ka meringue le sekhahla sa lemone le sehatsetsi.
Meringue:
Makhooa a otloa ho fihlela boemong ba nougat, tsoekere e eketsoa hanyane ka hanyane ntle le ho emisa ho otla.
TLHOKOMELO TLHOKOMELO
Li-dessert tsa lebese tse nang le lehloa li fuoa likotlolo tsa khalase kapa likotlolo tsa porcelain.