Mexico e sa Tsejoeng re u fa risepe e ntle ea ho pheha sopho ea mofuta ona, e bitsoang tlatapas.
LIEKETSENG MATS'ELA
¼ kilo ea linaoa tse mosehla (e ka ba bay kapa canary), 2¼ lilithara tsa metsi, 5 guajillo e phehiloeng kapa pepere e khubelu ea chipotle, e kopantsoeng ebile e sefahleho, tamati e khubelu e 6, khaba e le 1 ea lard, li-nopalitos tse 10 tse phehiloeng ka metsi teququite, khaola likotoana 'me u hlatsoe hantle e le hore ba lahleheloe ke slime, epazote ho latsoa, letsoai ho latsoa. Bakeng sa batho ba 8.
ITOKISETSO
Linaoa li halikiloe makhapetla, li hlohlelletsa khafetsa hore li toasted ka ho lekana, li tlohelloa hore li pholile 'me li sililoe mobung ho fihlela li fetoha phofo (le tsona li ka siloa leloaleng). Tšela metsi ho pheha 'me ha a pheha, eketsa phofo ea linaoa e qhibilihisitsoeng metsing a batang a seng makae, e ke e phehe ka mocheso o mofuthu, ntle le ho emisa ho sisinyeha e le hore e se ke ea fetoha libolo mme ea khomarela tlase. Ha e qala ho tenya, eketsa tamati e phehiloeng, e halikiloeng, e halikiloeng le e hlatsoitsoeng hammoho le chili, botoro, nopalitos, epazote le letsoai ho latsoa, tlatlapas e nke ntlha eo e e batlang, e leng ea atolith. leseli, 'me a sebeletsa.
TLHOKOMELO TLHOKOMELO
Lijaneng tsa sopho ea letsopa, tse tsamaeang le li-tortilla tse sa tsoa etsoa.
