Recipe ea ho lokisa tlhapi e monate ka boholo.
Lisebelisoa
* 1 senotlolo se sefubelu se seholo
* Letsoai le pepere
* Pelepele tse 15 tsa guajillo
* Li-clove tse 3 tsa konofolo
* 1/4 senoelo sa asene
* Khaba e 1 ea pepere
* Komine e 1 ea khaba
* 1 tablespoon bolo ea coriander
* 3 tablespoons ea mayonnaise
* Tomate, onion, avocado le botoro.
Mokhoa oa ho itokisa
* Litlhapi lia buloa ho tloha mohatleng ho ea phatleng
Kamora moo, karolo e tenya ka ho fetesisa e buletsoe ka tsela e ts'oanang (haholo nakong ea theko u tlameha ho kopa ho e lokisa bakeng sa ho halika), letsoai le pepere ebe u boloka.
* Li behoa chilies ebe li tšeloa ka metsing, ha li le bonolo li siloa ka har'a blender hammoho le konofolo, pepere, coriander, asene le kumine. Kaha e fatše kaofela, khatello. E tlameha ho ba tenya e le hore litlhapi li khone ho emisoa hantle.
* E nōkiloe ka mokokotlo o monyane oa Switzerland hobane tlhapi e se e le letsoai kamora moo, sopho ena e tsitsitsoe ka mayonnaise mme tlhapi ea hlatsoa, re tlohela metsotso e 5. Ho inela chili ka hara litlhapi ebe o e beha holim'a grill ho e beha holim'a mashala (ha ea lokela ho ba haufi haholo hobane bokantle bo tla cha mme bokahare bo be botala) sekala se shebile tlase.
* Kamora hoo e ka bang metsotso e 20. Litlhapi li fetoloa ka hloko hore li se ke tsa oa, li tlohelloa metsotso e meng e 20. (E-ba hlokolosi, linako li lekantsoe 'me ho latela bongata ba mashala), e tlosoa kapele ka tlhokomelo ebe e beoa poleiting, e beoe likotoana tsa botoro, ebe e khabisitsoe ka likhae tsa tamati, onion le likotoana tsa avocado, E tsamaea le linaoa, raese e tšoeu le sauce de cajete, sejana se seng sa Mexico ha se eo.
