LIEKETSENG MATS'ELA
(Bakeng sa motho a le mong)
- Trout e hlatsoitsoe hantle, e sehiloe ka halofo ebe e entsoe ka lesela
- Oli ea poone bakeng sa ho hadika
Bakeng sa marinade:
- Li-chilias tse 4 tsa guajillo li kentsoe 'me tsa ntšuoa
- Onion eiee e nyane
- 1 konofolo ea clove
- 1 teaspoon oregano
- Vinegar asene ea senoelo
- 1 teaspoon phofshoana ea khoho moro kapa letsoai ho latsoa
- 1 teaspoon oli ea poone
Ho gratin:
- Ligrama tse 75 tsa chisi ea Manchego e halikiloeng kapa mofuta o mong oa chisi o qhibilihang hantle
ITOKISETSO
Trout e hasane hantle haholo le marinade mme e halikiloe ka pane ka oli e chesang, ho qala ka mpa le ho qetella ka letlalo. E behe ka sejaneng sa ho baka, fafatsa ka chisi e halikiloeng le grill ka har'a grill.
Ho apara:
Li-chilies li ineloa ka metsing a chesang haholo, li kopantsoe le lisebelisoa tse ling kaofela ebe lia tlhotloa.
TLHOKOMELO TLHOKOMELO
E fuoa poleiti ka bomong e tsamaeang le salate e ntle e tala.
marinade bakeng sa fishhow ho pheha troutin marinade bakeng sa litlhapi li-recipe le troutfish recipesotruchatruchas