RECTEA: STUFFED LIBRADA APRESA

Send

Re u fa risepe ena e ipapisitse le nama ea kolobe, hore o tle o tsebe ho e lokisa le ho e thabela.

LITLHAKU TSE KHOLO (BATHO BA 15 HO isa 20)

Kolobe e le 1 e boima ba lik'hilograma tse 6 ho isa ho tse 7, e buletsoe ka setopo mme e hloekile haholo kahare, e tlosa bokahare bohle.
Litapole tse kholo tsa 8, li ebotsoe ebe li khaola likotoana tse kholo.
Lihoete tse 6 ho isa ho tse 8, li ebotsoe ebe li khaola likotoana tse 2-cm.
Likopi tse 3 tsa lierekisi
Liiee tse 2 tse kholo, tse lesotsoe
Likopi tse 3 tsa phaenapole e ncha li khaotsoe likotoana tse 3 cm.
½ senoelo sa morara o omisitsoeng.
½ senoelo sa lialmonde tse ebotsoeng le tse sehiloeng.
Limela tse 2, tse lesotsoe.
Letsoai le pepere ho latsoa.

Bakeng sa pokello:

Likopi tse 3 tsa asene e tšoeu.
Khaba e 1 ea peo ea coriander.
1 tablespoon ea pepere e ncha e ncha.
Khaba e 1 ea oregano e omisitsoeng.
1 teaspoon ea komine.
1 teaspoon ea phofo ea clove.
Hlooho e 1 ea konofolo e ebotsoeng.
Letsoai ho latsoa.

Ho tsamaea le:

Ho tloha ho 30 ho isa ho tse 40 tsa bobbins. Bakeng sa batho ba 15 ho isa ho ba 20.

ITOKISETSO

Kolobe e hlatsoa hantle ebile e omella hantle. E hasoa kahare le kantle ka pokello, e etsoang ka ho kopanya metsoako eohle, e hlophisitsoe ka tereing e kholo ea ontong mme e tletse meroho le litholoana tsohle. Kenya ontong ea moapehi bakeng sa lihora tse 10 kapa ho fihlela khauta kantle ebe e bonolo haholo kahare. E ka etsoa ka ontong e tloaelehileng e futhumetseng pele ho 200 ° C, ee hlatsoa nako le nako ka lero la eona.