Latela risepe ena ho lokisa li-wraps joalo ka ha li ne li etsoa lekholong la bo19 la lilemo.
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 8)
- 1/2 kilo ea hlama bakeng sa li-tortilla
- 250 dikgerama tsa botoro
- 1/2 senoelo sa oli
Bakeng sa ho tlatsa
- 40 dikgerama tsa botoro (halofo ea bareng)
- 2 tablespoons oli ea poone
- 1/2 kilo ea brisket e phehiloeng le e khabisitsoeng
- Mahe a 6
- Letsoai le pepere ho latsoa
Ho fela
- Pelepele tse 3 tse hahiloeng hantle
- Mehloaare e 12 e kentsoe ka likotoana
- Li-almonde tse 24 li eboloa ka metsing a belang ebe li seheloa ka likotoana
- 25 dikgerama tsa morara o omisitsoeng
- 25 dikgerama tsa linate tsa phaene
- Lilae tse 2 tsa ham ea ligrama tse 25 ka 'ngoe, li sehiloe ka likarolo
- Liiee tse 2 tse nyane tsa mohatla, tse tšesaane haholo le ho khelosoa metsing a batang a letsoai
ITOKISETSO
Li-tortilla tse 24 tsa bophara ba lisenthimithara tse ka bang 10 li etsoa, li phehoa ka comal ebe lia kenngoa. Ka pane ea ho hadika, futhumatsa botoro le oli ea poone, 'me moo li-tortilla lia fetisoa, u hlokomele hore li se sootho. Li tlosoa, li khabisitsoe ka lisebelisoa tse ling ebe li sebelisoa li chesa.
TLATSO
Oli le botoro lia futhumala ebe nama ea eketsoa; Ha e se e le sootho ka 'mala oa khauta, eketsa mahe a halikiloeng, letsoai le pepere,' me u a siee mollong ho fihlela a phehiloe empa a le bonolo.
phuthetsoe lekholo la bo19 la lilemo