La Fonda del Museo de Artes Populares e arolelana le uena risepe ea eona ea Pollo Tocatlán. Natefeloa!
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 8)
- Likhoho tse 2 li sehiloe likoto, li hlatsoitsoe hantle ebile li omisitsoe
- Letsoai le pepere ho latsoa
- Makhasi a Mixiote a kolobisitsoe 'me a tšolohile
Bakeng sa mongobo
- 3 tablespoons mafura a kolobe kapa oli ea poone
- 1 eiee e kholo e khaotsoe hantle
- Pelepele tse 6 tsa serrano kapa ho latsoa hoo e batlang e khaotsoe
- 1 1/2 kilos ea tamati ea poone, e batlang e khethiloe
- Li-nopalitos tse 8 li hloekisitsoe hantle ebe li khaola likotoana
- 1 kopi ea coriander e khethiloeng
- Letsoai ho latsoa
ITOKISETSO
Likotoana tsa khōhō li nōkiloe ka letsoai le pepere ebe li tšeloa makhasi a mixiote, li hlatsuoe ka sosong, li phuthetsoe hantle haholo ka ho li tlama ka metsero ea mixiote e tšoanang, ebe li phehoa ka mouoane hora kapa ho fihlela li phehiloe.
Leqhoa:
Ka botoro kapa oli, nate onion, konofolo le chili, ebe u eketsa litamati le coriander, eketsa letsoai 'me u li tlohelle nako hantle haholo ka mocheso o tlase. Haeba e teteaneng haholo, eketsa moroana oa kana.
TLHOKOMELO TLHOKOMELO
Khoho e lokiselitsoeng e fanoa ka linaoa tse omisitsoeng tse omisitsoeng.
Setsi sa pokello ea nalane ea likhoho tsa bana Tocotlan Chicken Recipes