Kakaretso ea li-mussels e nang le li-chilies tse tšeletseng

Lumella motsoako ona oa lijo tsa leoatleng tse kang li-mussels tse nang le chili e ke keng ea qojoa. Itokisetse ka risepe ena!

LIEKETSENG MATS'ELA

(Bakeng sa batho ba 6)

• Ligrama tse 400 tsa li-mussels tsa setso tse hloekisitsoeng hantle
• Pepere e 1 ea tšepe
• 1 pepere ea morita
• Sefate se le seng sa chili
• 1 pepere ea chiltepin
• 1 pepere ea chipotle
• 1 konofolo clove minced
• Ligrama tse 100 tsa longaniza tse hahiloeng ka likotoana tse kholo
• Kopi e le 'ngoe ea veine e tšoeu kapa ha ho hlokahala ho feta moo
• Oil oli ea senoelo
• Tomate ea bolo e 1 e kentsoe ebe e tšeloa likarolong tse nyane

ITOKISETSO

Li-chiles li halikiloe kapele ho comal e chesang, li itlhokomela hore li se ke tsa chesa, 'me li sililoe. Li-mussels li hlatsuoa hantle haholo metsing a hloekileng mme likhetla li betliloe ka borashe.

Ka oli e chesang, eketsa konofolo, eketsa boroso le halofo ea phofo ea chili, e soeufatse metsotso e seng mekae ebe u eketsa mamina, tamati le veine ho li koahela. E re ntho e ngoe le e ngoe e phehe metsotso e ka bang 3 kapa ho fihlela likhetla li buloa, eketsa phofo e setseng mme o e sebeletse, kaha o ne o lahlile li-mussels tse neng li sa buloa.

Video: Ay, DiOs Mío! (E Se Eka 2024).