RECIPE BAKENG SA CHIMICHANGAS KAPA CHIVICHANGAS

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Li-chimichangas ke li-burrito tse halikiloeng tse ka phehoang li tletse linaoa, nama kapa meroho. Ithute ho li etsa ka risepe ena!

LIEKETSENG MATS'ELA

(Bakeng sa batho ba 8)

Li-tortilla tse 8 tsa sobaqueras kapa li-tortilla tsa phofo ea koro tse 16
oli ea poone bakeng sa ho hadika

Ho tlatsa linaoa:

100 dikgerama tsa bohobe
1 eiee e kholo e khaotsoe hantle
Pelepele pepere e halikiloeng, e latsoitsoeng
Likopi tse 2 tsa linaoa tse phehiloeng le tse halikiloeng

Ho tlatsa nama:

3 tablespoons mafura a kolobe kapa oli ea poone
1 eiee e khaotsoe hantle
Pelepele tse 3 tse hahiloeng hantle
½ kilo ea fillet e sehiloe ka lihlopha
2, tomate, e khaotsoe
Letsoai ho latsoa

Ho khabisa:

Litamati tse 3 li nkiloe
Lettuce ea apricot e le 1 kapa k'habeche e khaotsoe ka mekhabiso e tšesaane
Li-avocado tse 2, tse lesotsoe

ITOKISETSO

Tšela li-tortilla, 'me u behe lipheletsong tse peli tsa lithupa ho ea bohareng' me u behe likarolo tse ling tse peli ho etsa maqhubu. Li halikiloe ka oli e chesang, li tšeloe pampiring e monyang ebe li tšeloa ka lettuce kapa k'habeche, le lilae tsa langa le le lej le avocado.

Ho tlatsa linaoa:

Ka botoro e chesang, eketsa onion, eketsa chili le linaoa 'me u li siee mollong ho fihlela li tenya' me li nontšitsoe hantle.

Ho tlatsa nama:

Lokisa onion le chili ka botoro e chesang, eketsa nama ebe u e sootho, eketsa langa le le lej, letsoai le pepere ho latsoa, 'me u li tlohelle nako hantle.

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