Naha ka 'ngoe e na le tse khethehileng le tatso. Mme ena ke mehlala e 'maloa feela, kaha lenane ha le fele.
Aguascalientes: Semites, suckers, puchas, curd gorditas, cocoles, litsebe, litene le chamucos.
Baja California: koro e tsoekere le e letsoai, li-pinole le li-cookies, li-empanadas tse monate tsa linaoa.
Coahuila: e entsoe ka mahe a linotši, li-pulque semites, li-rancheritas tsa koro (tse entsoeng ka phofo ea koro le granillo), li-coyota le li-chorreadas.
Colima: Empanochados (e entsoeng ka mahe a linotši a pan), tuba semitas (joala ba palema), bohobe ba mahe le li-picone.
Campeche: Panetela (e nang le sinamone le khase ea lemon) le li-donuts tsa walnut.
Chiapas: bohobe bo tsoang San Cristóbal (botoro le chisi e ommeng fatše), bohobe ba lehlabathe (khase le lero la lemone), li-tureletes (phofo ea poone le meqolo ea bohobe bo sootho) le Chiapas de Corzo ea feheloa (botoro, starch le yucca).
Chihuahua: bohobe ba poone, li-tortilla tse halikiloeng, phofo, ranchera semitas, e entsoeng ka phofo ea koro, botoro, tomoso ea tesgüino (poone e belisitsoeng), anise, sinamone le li-clove; Bohobe ba Mennonite, curd gorditas, mekoallo ea lepa, li-muffin tsa blueberry.
Setereke sa Federal: li-campechanas, likhetla, li-muffin tsa peanut, donuts, mekoallo ea botoro, litene, palo.
Durango: li-patties tsa koro tse koahetsoeng ka mokopu, letsatsi le moqolo oa lepa, li-puchas le litelu tse chesang tsa ntja tse koahetsoeng ka jeme.
Naha ea Mexico: li-marqueote, li-polvorones tsa matokomane, likotlolo le li-pancake tsa pulque.
Guanajuato: li-cream empanadas, marquesote le morara o omisitsoeng, lialmonde le linate tsa phaene; bohobe ba mokopu le manaka a almonde.
Guerrero: li-fritters, pudding ea kokonate, litholoana, linate le li-empanadas tsa linate tsa phaene.
Hidalgo: bohobe ba pulque, li-pancake tsa phofo, li-gorditas tse tsoang Tulancingo, gorditas de pinole, bohobe ba nopal.
Jalisco: li-picones, li-birote, li-petates le li-coricos tse nang le tsoekere e sootho le anise.
Morelos: fritters le bohobe ba poone.
Michoacán: li-donuts tsa botoro ba khauta, bohobe ba tranelate, bohobe ba walnut, moqhaka oa morena, bohobe ba linoko, ho feheloa ha moitlami, senoelo sa tranelate, makhasi
Nuevo León: bohobe ba monna ea futsanehileng, bohobe ba lehe le sootho bo sootho, li-donuts tsa lamunu, li-empanadas tsa mokopu, makhasi le marotholi.
Nayarit: empanadas ea mokopu, poone le likuku tsa tsoekere tse sootho, le phofo ea koro gorditas.
Oaxaca: bohobe ba yolk, li-donuts, li-suckers, li-sorbets tse nang le yolk le vanilla, carlitos (li-roll tse nang le lehe, starch ea koro, tsoekere le coconut e grated).
Puebla: litelu, chilindrinas, li-polvorones tsa linate tsa phaene 'me u ntseba hantle.
Querétaro: letsatsi le bun ea lepa; Likuku tse phuthetsoeng le bohobe ba chickpea.
Quintana Roo: patties ea kokonate le fritters.
San Luis Potosí: bohobe ba pulque, curd gorditas.
Sonora: li-semites tse bolila, li-puchas, li-coyota tsa motse, li-pancake tsa poone tsa fatše.
Sinaloa: empanochadas le coricos.
Tamaulipas: Maicillos a Mexico, phofo ea poone garapachos, ngoana ea phuthetsoeng, pemoles (phofo ea poone e halikiloeng le bun ea bohobe).
Tlaxcala: li-pancake tsa raese, li-tlaxcales (poone e monate ea poone), bohobe bo sootho ba tsoekere le marranitos.
Tabasco: bohobe ba banana, panetela ea lebese le libolo tsa cassava.
Veracruz: li-fritters tsa lebese, gorditas de piloncillo, marquesote, almond donuts, li-quill, liboko, likhoho, li-chamberinas, limafine, baroetsana, li-cigar, makhasi le likuku tse tlatsitsoeng ka chisi ea kottage.
Yucatán: bohobe ba tšimong ea poone (bo nang le peo ea mokopu le linaoa), li-arepas le li-fritters.
Li-Zacatecas: bohobe ba letsatsi, li-polvorones tsa peanut, sinamone puchas, likhoele tsa almonde le li-mustachone.
