Tamales e khubelu

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Tamales ke sejana sa tšoantšetso sa gastronomy ea Mexico.

Ka risepe ena u ka lokisetsa bongata bo lekaneng bakeng sa kopano e monate kapa mokete.

LITLHAKU TSE KHOLO (LIEKETSE 60 HO 70 70)

Bakeng sa pasta:

  • 1½ ea hlama e ntle ea li-tortilla.
  • 750 dikgerama tsa bohobe.
  • Li-ancho tse 6 tse inetsoeng ka metsing a chesang, fatše le ka thata.
  • 1 kopi ea metsi moo nama e phehiloeng teng.
  • Letsoai ho latsoa.

Bakeng sa ho tlatsa:

  • Kilo e 1 ea nama ea kolobe e khaotsoe likoto.
  • 1 eiee e khaotsoe ka bone.
  • Li-clove tse 4 tsa konofolo
  • Li-clove tse 2.
  • Pelepele tse 2 tse mafura.
  • Letsoai ho latsoa.

Bakeng sa Sauce:

  • Pelepele tse 12, tse lenngoeng, tse tlositsoeng 'me li ineloa ka metsing a chesang haholo.
  • 1 eiee likotoana.
  • Li-clove tse 4 tsa konofolo
  • 1 teaspoon ea pepere.
  • Di-teaspoon tse 2 tsa kumine.
  • Makhasi a 2 bay
  • Likopi tse 2 tsa moro moo nama e phehiloeng teng.
  • Letsoai ho latsoa.
  • 100 dikgerama tsa bohobe.
  • Makgapetla a poone a 100 a tamale, a tšetsoe ka tšesaane, a kolobisitsoe, a tšeloe metsi le ho omisoa.

ITOKISETSO

Hlama, pepere ea fatše le moro li shapuoa hantle haholo ka letsoho kapa ka motsoako oa motlakase (haeba ka letsoho, kopanya metsotso e 20). Botoro e shapuoa ka thoko ho fihlela e fofa ebe e eketsoa hlama. E tsoela pele ho otla ka matla ho fihlela ha ho tšeloa sengoathoana sa motsoako ona ka koping ea metsi a batang, ho phaphamala; letsoai lea eketsoa ho latsoa le ho tsosa hantle. Tsamaisa likhabapo tse 1½ tsa masa lekhapetleng le leng le le leng la poone, eketsa tlatso e nyane, e mene (e tlameha ebe e tšesaane haholo) ebe u pheha tamalera kapa steamer lihora tse 1½ kapa ho fihlela peo e tsoa habonolo. makhasi.

Tlatsa: Nama e phehiloe ka metsoako eohle le metsi ho koahela ho fihlela e le bonolo haholo, e ea hlotleha, metsi a phehang a arotsoe ebe oa sosobana.

Sauce: Chili li kopantsoe le metsoako eohle le metsi moo li neng li kolobetsoe; Li hlotsoe mme moro oa nama oa eketsoa. Beha botoro ho chesa, eketsa spaghetti moo 'me u bo nōkise hantle, u ikopanye le nama e halikiloeng' me u e tlohele e phehe metsotso e seng mekae.

TLHOKOMELO TLHOKOMELO

Ka poleiti, e hlophisitsoe hantle ka ho beha poleiti e se nang letho hammoho ho beha makhasi.

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Video: Easiest Way to Make Red Beef Tamales (E Se Eka 2024).