Lokisetsa mole e mosehla ka risepe e tsoang lijong tsa Tlalmanalli.
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 6)
- Li-chiles tse 3 tse mosehla tse lebopong, kapa ho li hloleha, guajillos
- 1 tamati e mahareng
- 1 miltomate (tamati e tala)
- Li-clove tse 2
- Pelepele tse 2
- 1 teaspoon oregano
- Lekhasi le le leng la acuyo (herbsanta)
- 200 dikgerama tsa hlama ea poone
- 1 litha e le nngwe ea khoho
- K'hilograma e 1 1/2 ea khōhō e khaotsoe likoto ebe ea pheha
- 200 dikgerama tsa linaoa tse tala li hloekile, li khaotsoe ebile li phehiloe
- Li-chayote tse 2 li sehiloe ka likotoana tse kholo ebe lia pheha
- Li-chambray tse 16 tse phehiloeng le tse ebotsoeng
- Li-zucchini tse 6 tse phehiloeng le halofo
- Letsoai ho latsoa
ITOKISETSO
Chili le tamati li phehoa ka metsing a manyane; joale sena se siloa le linoko, ntle le acuyo, 'me se hloekisoe; Kenya khoho e phehiloe 'me u phehe ka pitseng, u eketsa lekhasi la acuyo le letsoai ho latsoa. Kamora nako, hanyane ka hanyane ntle le ho emisa ho sisinyeha, boima boa eketsoa, bo qhibilihisoa ka metsi hanyane ho fihlela bo baka gruel; tsoela pele ho pheha ho fihlela o teteaneng, u hlokomele hore u se ke ua phahamisa lelakabe. Ha u sebeletsa, eketsa meroho le kana.
TLHOKOMELO TLHOKOMELO
Mole e tšehla e fuoa sejana se tebileng se tsamaeang le linaoa tse halikiloeng le likhae tsa chile de agua.
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