Mole mole e mosehla ke sejo se tloaelehileng sa lijo tsa Oaxacan. Mexico e sa tsejoeng eu fa risepe ena ho tsoa Oaxaca hore o tle o e lokisetse hae.
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 6)
- Li-chilies tse 3 tse mosehla tse lebopong kapa guajillo e hloleha seo
- 1 tamati e mahareng
- 1 miltomate (tamati e tala)
- Li-clove tse 2
- Pelepele tse 2
- 1 teaspoon oregano
- 1 lekhasi la acuyo (yerbasanta)
- 200 dikgerama tsa hlama ea poone
- 1 litha e le nngwe ea khoho
- ½ kilo ea khoho e khaotsoe likoto ebe ea pheha
- 200 dikgerama tsa linaoa tse tala li hloekile, li khaotsoe ebile li phehiloe
- Li-chayote tse 2 li sehiloe ka likotoana tse kholo ebe lia pheha
- Li-chambray tse 16 tse phehiloeng le tse ebotsoeng
- Li-zucchini tse 6 tse phehiloeng le halofo
- Letsoai ho latsoa
ITOKISETSO
Chili e phehiloe le tamati ka metsing a manyane, e siloa le linoko ntle le acuyo; Kopa, eketsa nama ea nama ea khomo ebe u e pheha ka pitseng, u eketsa lekhasi la acuyo le letsoai ho latsoa. Qetellong ea eketsoa, hanyane ka hanyane ntle le ho emisa ho hlohlona, boima bo qhibilihisoa ka metsi a manyane ho theha gruel; tswela pele ho pheha ho fihlela o teteaneng o itlhokometse hore o se ke wa phahamisa lelakabe.
TLHOKOMELO TLHOKOMELO
Mole e fanoa ka poleiti e tebileng, ha e sebelisoa, meroho le likhoho lia eketsoa. E tsamaea le linaoa tse halikiloeng le lilae tsa chile de agua.
mosehla molemole poblano mole ho itokisa