Haeba li-tamales tse monate ke tseo u li ratang, leka li-tamales tse hlabosang ka risepe ena e tsoang lireschorenteng tsa Los Tulipanes.
LIEKETSENG MATS'ELA
(E etsa likotoana tse ka bang 20)
Bakeng sa bijoux:
- 1 kilo ea hlama e ntle ea poone
- 1 kopi ea tsoekere
- 1 teaspoon phofo e bakang
- Letsoai le le leng
- Metsi, ho hlokahala
- 300 dikgerama tsa bohobe
Bakeng sa monate:
- Likotlolo tse 1 1/2 tsa lebese
- 1 kopi ea tsoekere
- Thupa ea 1 ea sinamone
- 3 tablespoons cornstarch
- 2 mahe a mahe
- 1 teaspoonvanilla e nkiloeng
- Marotholi a 'mala o mofubelu oa lijo ho latsoa
- Kokonate e halikiloeng (ka boikhethelo)
- Morara o omisitsoeng oa 2 ka tamale
- Limela tsa poone li hlatsoitsoe hantle ebile li nkile metsi
ITOKISETSO
Makhapetla a poone a hasoa ka hlama e nyane, ho tlatsoa le morara o omisitsoeng o habeli ho eketsoa sekoteng ka seng, ebe li a meneha hore li be sebopeho sa likhutloana tse nyane. Ebe li beoa ka sekepeng kapa tamalera, moo bethe ea makhapetla a poone e tla be e beiloe ka tlase, 'me e tlohelloa ho pheha nako e ka etsang hora e le' ngoe.
Paseka:
Kopanya hlama le tsoekere, phofo e bakang le metsi hanyane. Botoro e otloa hantle haholo ho fihlela e le liponche ebe e eketsoa ho tse kaholimo. Tsoela pele ho otla ho fihlela ha o kenya sengoathoana sa hlama ka sekotlolo sa metsi, hlama ea phaphamala.
Ho tlatsa:
Lebese le phehiloe le tsoekere le sinamone; ka lehlakoreng le leng, li-yolk tsa mahe li otloa hantle haholo ka cornstarch le vanilla. Lebese le tlosoa mollong 'me, ha le otla ka matla ka whisk ea terata, li-yolk lia eketsoa. Khutlisetsa motsoako mollong, o hlohlelletsa khafetsa ho fihlela tlase ea pitsa e bonahala, eketsa 'mala o mofubelu oa lijo le coconut' me o o tlohele o pholile.
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