LAS DELICIAS E KENTSE RISEPE EA CHILES

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Molemo oa likhahla ke ho fetoha ha tsona ho etsoa lijana tse fapaneng haholo joalo ka risepe ena ho li etsa hore li kentsoe setaele sa Las Delicias. Ba leke!

LIEKETSENG MATS'ELA

(E etsa likotoana tse 40)

Pelepele tse 40 tse kholo tsa jalapeno
2 di-teaspoon tsa letsoai
1½ tablespoons tablespoons tsoekere

Bakeng sa picadillo

Khilo e le 'ngoe ea nama ea nama ea kolobe e halikiloeng kapa e fatiloeng, e phehiloeng ka metsi le litlama tse nkhang hamonate ebe ea tšeloa
1 kilo ea eiee e tšoeu khabeloa
100 dikgerama tsa bohobe
Kilo e 1 ea langa le le lej e khabeloa hantle
Dimela tse 5 tse kgolohadi tse hahilweng hantle
250 dikgerama tsa morara o omisitsoeng
1 teaspoon thyme e senyeha
2 di-teaspoon oregano e senyehile
Makhasi a 4 bay, minced
Letsoai, tsoekere le pepere ho latsoa

Ho boemo ba leholimo

Mahe a 10 a arohaneng
Likopi tse 2 phofo
Letsoai ho latsoa
½ kilo ea lard bakeng sa ho hadika

ITOKISETSO

Chili li ntšoa ka ho li bula ka hloko ka lehlakoreng le leng e le hore li se ke tsa robeha. Li tšeloa ka metsi hore li koaeloe, letsoai le tsoekere ho fihlela li le bonolo; li tlatsitsoe, li futhumetse ebile li halikiloe ka botoro e chesang, li tšeloa pampiring e monyang ho tlosa mafura a mangata.

Hash

Kenya onion ka botorong e chesang, eketsa banana, langa le le lej le litlama tse nkhang hamonate 'me u li tlohelle selemong hantle, ho fihlela langa le le lej e totobetse' me e sa latsoe e le tala, eketsa nama le letsoai, pepere le tsoekere ho latsoa 'me e tlohelle nako ea metsotso e seng mekae.