Natefeloa ke sopho ena ho e arolelana.
Bakeng sa meringues: Makhooa a 6 kapa senoelo sa ¾, linoelo tse 2 tsa tsoekere, likhabapo tse 1 juice tsa lero la lemone kapa asene e bonolo.
Bakeng sa ice cream ea vanilla: ¾ senoelo sa tsoekere, ½ khaba ea poone, 1/8 teaspoon ea letsoai, linoelo tse 1½ tsa lebese, lehe le le leng la lehe, lekotikoti la lebese la mililita e 160, ½ kopi ea tranelate e shapuoa, likhabapo tse 2 tsa ntšho ea vanilla.
Bakeng sa mongobo oa chokolete: 1/3 ea kopi ea tsoekere, 2/3 ea kopi ea tranelate e bobebe, ligrama tse 300 tsa tsokolate ea semisweet e khaotsoe likoto. Bakeng sa batho ba 8.
ITOKISETSO
Meringue: Makhooa a otloa ho fihlela boemong ba nougat, tsoekere e eketsoa hanyane ka hanyane mme pele e qeta ka tsoekere e fapanyetsana le lero la lemone. Terei e manehiloe ka pampiri e tlotsitsoeng 'me ho beoa likhaba tse' maloa tse kholo tsa meringue, tse etsang lesoba bohareng ka khaba. Li koahetsoe ka ontong e futhumetseng pele ho 140 ° C metsotso e 40 kapa ho fihlela meringue e omme. Li tlosoa ebe li lumelloa ho pholile.
Ice cream ea vanilla e ngata e beoa bohareng ba meringue ka 'ngoe ebe e koahetsoe ka chokolete.
Ice cream ea Vanilla: Tsoekere e kopantsoe le poone ea poone le letsoai, lebese lea eketsoa ebe le beoa holim'a mocheso o mahareng ho fihlela le belisoa, mocheso o theotsoe ebe o tlohelloa hore o belise motsotso. Li-yolk li otloa habobebe, ho eketsoa senoelo sa motsoako o fetileng, se otloa ebe motsoako o setseng oa kenyeletsoa; e behe hape mollong ebe u bina metsotso e 'meli kapa e meraro kapa ho fihlela e tenya hanyane; lebese le fetohileng mouoane, tranelate le ntšitsoeng vanilla li kenyelelitsoe; e ke e pholile ho fihlela mocheso oa kamore ebe e e tšela ka sehatsetsing; ho latela litaelo tsa tšebeliso.
Motsoako oa tsokolateKarolong e kaholimo ea sejana sa bain-marie, kopanya tsoekere le halofo ea tranelate, o hlohlelletsa metsi a belang, a tla ba karolong e ka tlase ea bain-marie, ho fihlela tsoekere e qhibiliha. Tlosa mocheso 'me u siee karolo e kaholimo ea tanka e habeli ka tlase, eketsa chokolete ebe u e hlohlelletsa ho fihlela e qhala. Ebe u eketsa tranelate kaofela.
TLHOKOMELO TLHOKOMELO
Li-meringue li beoa ho potoloha poleiti e chitja 'me lipalesa tsa tlhaho li behiloe bohareng.
