KEKE EA MACADAMIA

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LITLHAKU TSE KHOLO (BATHO BA 10)

Bakeng sa pasta:

225 dikgerama tsa li-cookie tsa Maria tse nang le phofshoana.
Ligrama tse 120 tsa botoro e qhibilihisitsoeng.

Bakeng sa ho tlatsa:

Mahe a 5
Li-prune tse 20, tse pentiloeng.
½ senoelo sa linate tsa macadamia.
Koti e le 1 ea lebese la Nestlé.
1 kopi ea lebese.
Li-gramme tsa 190 tsa chisi ea tranelate.

Ho koahela:

1 kopi ea sirapo ea maple.
1 kopi ea linate tsa macadamia e sithabetseng.
Li-cookie tse 5 tse senyehileng tsa Maria.

ITOKISETSO

Paseka: Kopanya kuku ea Maria e phofshoana le botoro e qhibilihisitsoeng. Sena se koahela botlaaseng ba hlobo e bopehang ka mahlakore a mane. Ho tlatsa ho tšeloa kaholimo ebe ho beoa ka ontong e futhumetseng pele ho 150 ° C metsotso e 30. Ha e tlosoa ka ontong, e hlatsuoa ka sirapo ea maple, e khabisitsoe ka nate ea macadamia ebe e fafatsoa ka kuku e senyehileng. E sehatsetsi. E tlameha ho etsoa ho tloha maobane.

Ho tlatsa: Lisebelisoa tsohle li kopantsoe metsotso e 2.

TLHOKOMELO TLHOKOMELO

E ka fepeloa sejaneng se le seng moo e besitsoeng kapa e tšetsoeng ka mohopeng.

Kakaretso ea kaka ea Macadamia bakeng sa kaka ea macadamia

Tsejoa Mexico Tseba Mexico, litso le litloaelo tsa eona, litoropo tsa boloi, libaka tsa baepolli ba lintho tsa khale, mabopo a leoatle esita le lijo tsa Mexico.

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