Ka risepe ena u ka pheha sopho e monate ea Tarasca, sejana se tloaelehileng se tsoang Michoacán. Natefeloa!
LIEKETSENG MATS'ELA
6 tablespoons oli ea poone
1 eiee e kholo e khaotsoe hantle
Li-clove tse kholo tse 2, tse hahiloeng hantle
Koti e le 1 ea puree ea langa le le lej
2 a etsang dilitara tse metsi
Makhasi a 4 bay
Li-sprigs tse 2 tsa thyme
Li-sprigs tse 2 tsa marjoram
4 tablespoons phofshoana ea kana moro
1 teaspoon pepere e ncha e mongobo
6 ancho chili pelepele ginned, khaola ka hlobolisa le halikiloeng
lama "Pasilla")
Li-tortilla tse 10 li sehiloe ka lihlopha ebe li halikiloe
Ligrama tse 350 tsa chisi e ncha li khaotsoe ka lihlopha
¼ litara ea tranelate e boima
Epazote e khethiloe ho latsoa
ITOKISETSO
Ka oli e chesang, eketsa onion le konofolo, eketsa puree ea langa le le lej le fry ho fihlela "chinito", ebe o eketsa metsi, moro, litlama tse nkhang hamonate le pepere. Pheha metsotso e 10. Nka caldillo e nyane ebe u e kopanya le likheri tse halikiloeng tse peli le tortilla e halikiloeng, ebe u li tšela ka sopho e belang ebe u li qeta metsotso e 5 u ntse u li belisa.
TLHOKOMELO TLHOKOMELO
Ka lipoleiti ka bonngoe tsa sopho e entsoeng ka tortilla e halikiloeng, meroho e halikiloeng ea chili, meroho ea chisi, khaba ea tranelate le epazote e khethiloeng ho latsoa. Sebeletsa 'me u natefeloe ke sopho ea hau ea Tarasca, sejana sa Michoacan.
