Menudo e jeoa libakeng tse fapaneng tsa Mexico. Mona re u fa risepe ho e lokisetsa setaele sa Chihuahua.
LITLHAKU TSE KHOLO (BATHO BA 16)
- 2 kilos ea maoto a likhomo, halofo
- onion e 1 halofo
- li-clove tse 6 tsa konofolo
- 1 khomo ea nama ea khomo e felletseng
- li-clove tse 6 tsa konofolo
- 2 eiee, halofo
- 1½ kilos ea poone e phehiloeng ea cocoahuazintle
- 200 dikgerama tsa pepere ea ancho e kentsoeng ebe e ineloa metsing a belang metsotso e 5
- Letsoai ho latsoa
Ho felehetsa: khase eiee e hahiloeng hantle, oregano e omisitsoeng e omisitsoeng, piquín phofo ea lero, lemon e khaotsoeng kahare.
ITOKISETSO
Maoto a nama ea khomo a phehiloe ka pitseng e hlakileng ka metsi a manyane, onion, konofolo le letsoai, nako e ka etsang hora kapa ho fihlela e phehiloe hantle. Li tlohelloa hore li pholile li be li ferekane.
Litlhapi tse nyane li hlatsuoa hantle haholo ka metsi a kalaka, li hlatsuoe makhetlo a 'maloa ka metsi a batang, li khaotsoe likotoana ebe li phehoa ka metsi, li-clove tse tšeletseng tsa konofolo le eiee, li arotsoe ka halofo ho fihlela li le bonolo. Ho nka nako e ka etsang hora ho pheha ka khatello.
Li-chiles tsa ancho li qhibilihisoa ka metsi a tsona a phehang, lia tlhotlisoa ebe li eketsoa ka moro moo ho neng ho phehiloe menudo, hammoho le lithollo tsa poone tsa cocoa le leoto la nama ea khomo. Pheha tsohle hammoho hammoho metsotso e 10 'me u sebelise ho chesa haholo. E tsamaea le lisebelisoa tsohle tse behiloeng poleiting e arohaneng.
TLHOKOMELO TLHOKOMELO
E fuoa lijana tse tebileng tsa letsopa tse tsamaeang le lisebelisoa tse ling ka thoko e le hore lijo tsa mantsiboea ka 'ngoe li itšepe ka tsela eo li e ratang.
