Keke ea poone ke e 'ngoe ea likuku tseo motho e mong le e mong a li ratang. Ithute ho e lokisetsa ka risepe ena!
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 10)
- Poone e 5 e sirelelitsoe
- Mahe a 5
- Koti e le 1 ea lebese le khutsitsoeng
- 100 dikgerama tsa botoro li qhibilihile
- 50 dikgerama tsa lepa le khethiloeng
- 50 dikgerama tsa morara o omisitsoeng
Bakeng sa tranelate ea pastry:
- 2 mahe a mahe
- 50 dikgerama tsa tsoekere
- 1 kopi ea lebese
- 1 tablespoon ea cornstarch
Bakeng sa buttercream:
- Ligrama tsa 100 tsa majarine
- 100 dikgerama tsa botoro
- 60 dikgerama tsa tsoekere
- Mahe a 2
Ho khabisa:
- Makhasi a hloekileng a poone
- Li-almonde tse qhibilihisitsoeng tse 20 ho isa ho tse 30 (tse ebotsoeng ka ho li kenya metsing a belang ka metsotso e seng mekae)
ITOKISETSO
Lithollo tsa poone li kopantsoe le lebese le khutsitsoeng, mahe le botoro e qhibilihisitsoeng; ho sena eketsa li-walnuts le morara o omisitsoeng ebe u kopanya hantle; Paseka e tšeloa ka lakaneng ea ho baka, ka pheletso e sa tlameng, e tlotsitsoeng ka botoro, ebe e besoa ka ontong e futhumetseng pele ho 180 ° C metsotso e 45. E ke e pholile, e ntše ka hlobo ebe e e seha poone.
Setlolo sa pastry:
Otla li yolk le tsoekere le starch ea poone ho fihlela ba e-na le lente kapa ho fihlela ba e-na le mmala o mosehla. Lebese lea belisoa, le tlosoa setofong ebe le eketsoa motsoako o fetileng hanyane ka hanyane, le otloa ka matla ka sephali sa terata; e busetsoa mollong 'me e lumelloa hore e hoke.
Setlolo sa botoro:
Otla botoro, majarine o nang le tsoekere le li-yolk ho fihlela e le letsoai le monate le bonolo ho jala.
TLHOKOMELO LITLHAKISO
Kuku ea poone e koahetsoe ka tranelate ea pastry mme tranelate ea botoro e beoa kaholimo. E beoa lipakeng tsa makhasi a poone a hloekileng ebe e khabisitsoe ka lialmonde.
Li-recipe tsa meroho
