Mexico e fana ka mefuta e mengata ea limenyemenye tsena tse loketseng ho natefeloa nako efe kapa efe ea letsatsi le kae kapa kae. U natefeloe ke lijo!
BARBECUE TACOS LE BORRACHA SAUCE
Barbecue e lokisoa ka ho pata nama e phuthetsoe ka makhasi a makenete ka lesoba le entsoeng mobung, ka mashala le majoe a chesang tlase. Tšebeliso ea eona ea mantlha e tšoana hantle le linaha tsa pulquero tse moeling oa Mexico City: Hidalgo, Tlaxcala, Puebla, State of Mexico le Federal District ka boeona. Hajoale mmeso setso se entsoe ka nku, empa haeba linku li sa holisoe sebakeng seo, li joalo poli. Ke ka seoelo e lokisoang ho tsoa ho kana kapa nama ea kolobe, ntle le ha e le nyeoe ea Yucatecan ea mucbipollo le cochinita pibil, kaha lijo tseo ka bobeli ke 'nete mmesojoalo ka ha li phehiloe ka sekoting. Tsena tacos bohareng ba naha ba itokiselitse ho litlhapi e sa tsoa etsoa ka sopho ea komiki le e tahiloeng ea eketsoa, e bitsoang joalo hobane ke emulsion ea pulque Y pasilla. Ntle le moo, mpa ea konyana kapa poli e kentsoe viscera ea minced le nate ea pepere ea chili, litlama tse nkhang hamonate le linoko; sephutheloana sena se ka thoeng, se bitsoang montalayo, hape ho na le barbecue. Libakeng tse ling tse ka boroa ho Naha ea Mexico ho na le moetlo oa ho tlatsa mala a maholo ka boko le lesapo la mokokotlo le lokisitsoeng ka eiee le epazote, hape ho e fetola sebeso se khethehileng se bitsoang mobishopo, e buang ka bonyollo ba maele ba baruti ba phahameng. Nako e tloaelehileng ea ho ja barbecue tacos e se e le teng har'a mpa ea motšehare 'me ha li fumanehe bosiu, mohlomong hobane ntho e tloaelehileng ke ho kenya nama ka mokoting ha letsatsi le likela ebe o e ntša ka le hlahlamang. Ha re phethele ka tlhakiso e nepahetseng: barbecue ea rona ea khale ha ea lokela ho ferekanngoa le marinade eo e monate eo ba e tloaetseng United States le eo ba e bitsang mmeso, ba e ngola khafetsa Bar-BQ, eo ba e hasang lijong tse fapaneng tseo hangata ba li besang mashala.
Kamora "sehlopha" sena, tsoelapele ho lokisa bohobe bo hlabosang (o seke oa tšoenyeha, lekhetlong lena ha ho hlokahale ho etsa lesoba) le sopho e tahiloeng ho tsamaea le bona.
LIEKETSENG MATS'ELA
(E etsa batho ba 8)
1 lehlaka la maguey le khaotsoe likoto,
1 leoto la nama ea nku,
Anyezi e le 1,
Li-clove tse 2 tsa konofolo,
Pelepele tse 2 tse ntšo,
1/2 teaspoon thyme,
2 di-teaspoon oregano,
letsoai ho latsoa
Bakeng sa mongobo o tahiloeng
Litamati tse 10 tse phehiloeng tse tala
6 pasilla chili pelepele e ntšitsoe 'me e kolobisitsoe ka metsing a chesang
1 konofolo ea clove
2 tablespoons oli
Khaba e 1 ea asene
1/2 senoelo sa pulque
1/2 teaspoon letsoai kapa ho latsoa
Ligrama tse 100 tsa chisi e tsofetseng ea grated
LOKISETSO MOKHOA
Anyezi e sililoe ka lisebelisoa tse ling 'me leoto la nama ea nama le hasana ka sena. Ho tamalera e kholo bethe e etsoa ka halofo ea likotoana tsa lehlaka la maguey, leoto la nama ea nku e beoa holim'a tsona ebe e koaheloa ke mahlaka a setseng. Kenya metsi ho sekepe ebe u pheha ka mollo ho fihlela nama e le bonolo. Ho lokela ho hlokomeloa hore ha ho na khaello ea metsi nakong ea ho pheha.
Bakeng sa mongobo oa borracha, sila litamati ka likhahla tsa pasilla, konofolo, oli, asene, pulque le letsoai ho latsoa. Tšela seketsoaneng sa mongobo, eketsa chisi ebe u kopanya hantle haholo.
(Oho, 'me u seke oa lebala li-tortilla)
U natefeloe ke lijo!
Ho feta mefuta-futa, ke letoto la li-tacos tse ikhethang le tse ikhethang, ka hona, ts'ebeliso ea eona e lekanyelitsoe ho baahi ba libaka tse nyane tsa libaka kapa lireschorenteng tsa toropo. Mehlala e seng mekae ke ena.
Ho tsoa likhethong: Li atile libakeng tsa letša la Naha ea Mexico, Michoacán le Jalisco. Litlhapi tse nyane li halikiloe, ebe li kenngoa ho Taco, Meroho ea pepere ea Bell le marotholi a seng makae a lemone a eketsoa. Li ka etsoa hape ka li-charale tse halikiloeng seotlong, joalo ka tamale; tse ntlehali li rekisoa ho tianguis ea Toluca.
Ea li-acociles: li-crustaceans tsena li tloaelehile libakeng tsa letša tse bohareng ba naha. The acocil Ke shrimp e nyane e phehiloeng ka letsoai. E jeoa e felletse, ntle le ho tlosa hlooho, khetla, kapa maoto kapa matsoho.
Ho tsoa ho liboko tse matla: ba tloaela haholoholo ho libaka tsa pulque ea Hidalgo, Tlaxcala le the Naha ea Mexico. Liboko tse turang haholo ke li-larvae tsa lirurubele tse etsang masoba makhasi a tlase a maguey, ho leba pelong ea semela, kaha li e ja. Liphoofolo li halikiloe ho fihlela li le putsoa ka khauta; ho etsa taco ea khale ea liboko tse matla Guacamole e tlameha ho hasoa pele ho tortilla, joalo ka ha sopho ena e ruileng e na le ts'ebetso ea mahlale e hlasimollang: viscosity ea eona e khomarela likokoanyana ebile e qoba tahlehelo e turang le e nyahamisang.
Ho tsoa ho li-escamoles: ke mahe a bohloa kapa caviar. Li fanoa ka botoro ho ntlafatsa tatso ea tsona e boreleli. Li tsamaellana le sebaka sa naha ka tloaelo mexica (meshica) e tsoang literekeng tsa Mexico, Hidalgo, Puebla le Tlaxcala.
Ho tsoa ho marutle: ke litšobotsi tsa Oaxaca. The crickets tse ntle le tse nyane ke tsa lesere, ha tse milpa (poone) tsona li le kholoanyane hanyane; li belisoa metsing ka konofolo le sirilamunu 'me kahoo li rekisoa' marakeng. Moreki o li halika hae ka konofolo ho feta, ho fihlela e le sootho ea khauta. Li jeoa joalo, li li beha ka har'a tortilla e nang le mongobo oa chilli o omisitsoeng.
Ea likhahla tse phelang: jumil kapa bug bug ke sejo se sa tloaelehang se tloaelehileng ho Naha e chesang ea mohlabani, Morelos le Naha ea Mexico. E na le tatso e makatsang le e matla, e batlang e le senoko, e hopotsang pepere kapa licorice.
Ho tsoa ho ahuaucles: Tatso ena e monate ke longoe tsa lintsintsi tsa metsi tse tsoang bohareng ba naha, haholo-holo ho tloha Phuleng ea Mexico. Li phehiloe ka li-omelette tse nang le mahe a kana kapa ka lipanekuku tse halikiloeng le tse halikiloeng.
Ba bang li-tacos tsa matsoalloa Likokoanyana ke: bohloa, sebōkō sa poone, "lipoho" kapa lefu la lekhasi la avocado, liboko tsa cactus, li-larvae, li-cicadas, li-borer tsa lehong, jj. Na u lekile e 'ngoe ea tsona?
Ke litšobotsi tsa Mexico City. Tlhahiso ea eona e bonolo le ts'ebetso e bonolo e lumella basebetsi le basebetsi ho li ja ka lekunutu kamora tafole kapa khaontare. Tsena tacos ha li e-so lokisoe ka nako eo. Ba kena kahare a baskete e tsamayang khafetsa boemelong ba baesekele; li entsoe 'me li phuthetsoe hantle ka masela a tloaelehileng, ho tloha ntlong ea moetsi ho ea molomong o lapileng oa moreki.
Tse ratoang haholo ke tsa mole e tala ea pipián (e lokela ho boleloa pepián, kaha lentsoe leo le tsoa pepita), ho tsoa khomong e halikiloeng le e halikiloeng; ea adobo ea nama ea khomo, litapole tse nang le boroso kapa e le mong, nama e halikiloeng, likhama tsa nama ea kolobe ka sopho e khubelu kapa linaoa tse halikiloeng. Karolo e 'ngoe ea li-stew tsena e fanoa ka har'a li-tortilla tse nyane tse nyane, li sa phuthoa, empa li mennoe,' me hobane li lula li futhumetse ka basketeng, li qetella li fufuletsoe ebe li fuoa mafura a tsona. Le ha li-stew li se li ntse li nōkiloe ka linoko tse ling, hangata li eketsa pelepele ea serrano kapa ea jalapeno ka lilae tsa sopho e entsoeng ka mapolanka, kapa sopho e tala e nang le avocado ea fatše, mofuta oa guacamole e hlapolotsoeng. Nako e tloaelehileng haholo ea ho ja lirethe tse fufuletsoeng ke mots'ehare; ke ka seoelo li bonoang motšehare oa mantsiboea 'me ha li bonahale bosiu.
FUMANA TACOSO TSA PIPIÁN TSE TALA
(E sebeletsa batho ba 8)
Matsoele a 2 a kana
1 eiee e arotsoe likarolo tse peli
Li-clove tse 2 tsa konofolo
Thupa e le 1 ea celery
Rantipole e 1, halofo
Likotlolo tse 1 1/2 (hoo e ka bang ligrama tse 200) peo ea mokopu
1/4 senoelo sa makhasi a coriander
Makhasi a 4 a lettuoa a hlatsoitsoe
1 konofolo ea clove
Pelepele ea 5, kapa ho latsoa
1 eiee e mahareng
1 tablespoon lard kapa oli ea poone
Letsoai ho latsoa
LOKISETSO MOKHOA
Khoho e phehiloe le eiee, konofolo, celery, parsley, rantipole le letsoai ho latsoa, ho fihlela e le bonolo. Hlatsoa moro. Khoho e lumelloa hore e pholile ebe e khabisitsoe. Li-nuggets li halikiloe ka mocheso o tlase ka pane ho fihlela li qala ho phatloha, li hlokomele hore li se ke tsa chesa. Li kopantsoe le moro oa kana, coriander, chilies, lettuce, konofolo le onion. Botoro e ea qhibiliha ebe mobu o halikiloe moo 'me e tlohelloa hore e be sehla metsotso e' maloa, khoho e phehiloeng ea eketsoa, e belisoa metsotso e meng e 10 ebe ea fuoa.
