Na o batla risepe e sebetsang ebile e monate ea shrimp? Lokisetsa li-shrimp tse nang le tequila tse tsamaeang le lebese la raese, le risepe e tsoang México Desconocido.
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 8)
- Khilo ea 1 ea shrimp e kholo e hloekisitsoe hantle le ho eboloa ho tloha mohatleng
- Likopi tse 2 tsa sangrita (bona risepe)
- Pepere e ntšo ho latsoa
- Ligrama tse 300 tsa chisi ea Chihuahua li sehiloe
- Ligrama tse 750 tsa likhechana tsa bacon
- Oli ea poone
- 1 senoelo sa tequila e tšoeu
Ho tsamaea le, lebese la raese:
- Likopi tse 3 tsa raese e kolobisitsoeng hantle metsing a chesang mme e tšolotsoe
- Thupa e le 1 ea botoro
- Khaba e 1 ea oli
- 1 eiee e bohareng e khaotsoe hantle
- Lihoete tse 2, tse ebotsoeng le tse hahiloeng hantle
- 1 kopi ea lithollo tsa poone tse phehiloeng
- 1 pepere e tala e tšepe e khabeloa
- Likopi tse 3 tsa moro oa kana
- Likopi tse 3 tsa lero la lebese la ½ lemon
ITOKISETSO
Li-shrimp li tšeloa ka metsing ka sangrita metsotso e 30, li tšolotsoe ebe marinade ea bolokeha. Shrimp e arohane ka bolelele empa ha e arohane ka botlalo; li tlatsoa ka chisi, li phuthetsoe ka likhechana tsa bacon ebe li halikiloe ka oli e chesang ho fihlela e le sootho ea khauta; li lokela ho lula li futhumetse. Marinade e phehiloe metsotso e 10, likarolo tse ¾ tsa tequila lia eketsoa, e ke e phehe metsotso e meng e 'meli; Ka sena, shrimp e ea eketsoa, e tšeloa ka sejaneng se sebeletsang ebe e chesoa ka tequila e setseng.
Raese ea lebese:
Raese e halikiloe ka botoro le oli, eiee e halikiloeng ka halofo ea eketsoa 'me e ntse e tsoela pele ho hadika ho fihlela ha e tšeloa ka pitseng e utloahala joalo ka lehlabathe; Kenya lihoete, lithollo tsa poone le pepere ea tšepe le Fry ka motsotso o mong; eketsa moro, lebese le lero la lemone; ha e pheha, koahela, theola mocheso, tlase haholo, 'me u tsamaee ho fihlela raese e phehiloe, metsotso e ka bang 25
TLHOKOMELO TLHOKOMELO
Etsa khoele ka raese ebe u beha karolo ea shrimp bohareng le tse ling kaofela ka sekotlolo se senyenyane.
