Ka risepe ena u ka lokisa bohobe bo tloaelehileng ba mahe bo tsoang Veracruz. E monate!
Kakaretso ena e etsa likotoana tse 30 tsa bohobe ba mahe.
LIEKETSENG MATS'ELA
1 kilo ea phofo e sefa
350 dikgerama tsa tsoekere
250 dikgerama tsa botoro kapa khutsufatso ea meroho
1½ sachelet ea tomoso e sebetsang e ommeng ka likhaba tse hlano tsa lebese le futhumetseng
Mahe a 13
Khaba e 1 ea bohobe
2 di-teaspoon fatše sinamone
1 teaspoonvanilla e nkiloeng
½ senoelo sa lebese le futhumetseng
Phofo ea phofo
Lard bakeng sa ho tlotsa
Tsoekere bakeng sa lerōle
ITOKISETSO
Etsa sekotlolo ka phofo, beha bohareng tsoekere, botoro kapa khutsufatso ea meroho, tomoso, mahe, lard, sinamone, vanilla le lebese ebe o khumama tsohle ho fihlela hlama e tsoa. feela ho tloha tafoleng (bonyane halofo ea hora); Haeba bijoux e metsi, eketsa phofo e nyane. Theha bolo e nang le phofo e nyane, e tlotsitsoeng hanyane, kenya pane e kholo e tlotsitsoeng ka botoro, koahele ka lesela 'me e e lumelle hore e phomole sebakeng se mofuthu lihora tse peli le halofo kapa ho fihlela habeli ka boholo. Ebe u etsa libolo tse lekanang le perekisi ebe u li beha holim'a tray ea ho baka e tlotsitsoeng; libolo li hasoa ka botoro ebe li lumelloa ho nyoloha hora le halofo ho feta kapa ho fihlela li lekana habeli. Li peperitsoe hanyane ka letsoho, li fafatsoa ka tsoekere ebe li kenngoa ka ontong e futhumetseng pele ho 180ºC metsotso e 30 kapa ho fihlela ha u li otla ho tloha tlase, molumo o sekoti oa utloahala.
TLHOKOMELO TLHOKOMELO
Lilae tsa bohobe ba mahe li beoa ka basketeng e kentsoeng ka napkin e halikiloeng kapa e halikiloeng ebe e sebelisoa ka chokolete e chesang.
