Risepe ea mochomos

LIEKETSENG MATS'ELA

(Bakeng sa batho ba 8)

• 200 dikgerama tsa bohobe
• Liiee tse 4 li tšesaane haholo
• Pelepele tse 3 ho isa ho tse 5 tsa serrano tse hahiloeng hantle
• ½ kilo ea sebōkō (nama ea khomo kapa ea veal) e phehiloeng hantle haholo ebile e senyehile haholo
• Letsoai ho latsoa

Salsa Bandera:

• Litamati tse 2 tse koahetsoeng
• Pelepele tse 3 tsa serrano
• 1 eiee e nyane
• 2 tablespoons ea coriander, tsohle hantle haholo chopped
• Letsoai ho latsoa

ITOKISETSO

Ka botoro e chesang, khaba eiee le chili, eketsa nama 'me u hadike ho fihlela ntho e' ngoe le e 'ngoe e soeufetse, u hlokomele ho hlohlelletsa khafetsa hore eiee e se ke ea chesa.

Salsa Bandera:

metsoako eohle e tsoakane.

TLHOKOMELO TLHOKOMELO

Li fuoa linaoa tse halikiloeng, sopho ea Bandera le li-tortilla tsa phofo ea poone.

lijo tse tsoang sinaloacomida sinaloensemachacamochomomochomosreciperecipes ka veal

Video: Mochomos, nueva opción culinaria en Metepec (E Se Eka 2024).