Enchiladas e molemohali bakeng sa lelapa lohle la hau.
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 8)
1 kopi ea oli ea poone
Li-tortilla tse 24 tse mahareng
1/2 senoelo sa matonkomane, a eboloa
1/2 senoelo sa lialmonde tse ebotsoeng
6 ancho chili pelepele e tlositsoe
3 tablespoons ea sesame
Likopi tse 2 tsa moro oa kana
1/2 onion e bohareng
1 clove e khōlō ea konofolo
1/2 moqolo o kolobisitsoeng ka likhaba tse 2 tsa asene
Letsoai ho latsoa
Lebele le le leng la kana le phehiloe le ho khabisoa
Ligrama tse 100 tsa chisi e sa tsoa khuoa
ITOKISETSO
Ka pane ea ho hadika, futhumatsa halofo ea oli, eo ka eona li-tortilla li fetisoang kapele hore li se sootho ebe li behelloa ka thoko. Ka pane e tšoanang, sootho linate, lialmonde, pelepele le sesame, u hlokomele hore li se ke tsa chesa. Tsena tsohle li silafatsoa ka moro o monyane, ho eketsa eiee, konofolo le bohobe, 'me li hloekisoe. Oli e setseng ea futhumatsoa 'me moo e hloekisoang ea eketsoa. Letsoai lea eketsoa 'me le tlohelloa hore le be le mocheso o tlase ho fihlela le tenya. Li-tortilla li ineloa ka har'a sopho e chesang, e kentsoe ka khoho e nyane, e phuthoa, e hlophisitsoe ka platter, e hlatsuoa ka sopho e feteletseng ebe e fafatsoa ka chisi.
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