Ho gastronomy ea Hidalgo, lijana tse entsoeng ka lipalesa tsa cacti tse fapaneng li atile haholo, joalo ka izote, maguey, lekhala, mesquite, garambullo le nopal, eo li-pancake kapa sechu tse hlabosang li lokisoang ka eona.
Hape, ha ho na khaello ea li-nopales, tse phehiloeng ka mefuta eohle: joalo ka sopho, e kentsoeng chisi ebile e tletse, ka lisalate kapa ka mahobe a pele le lipompong. Re ke ke ra lebala li-tunas, tseo ka tsona metsi a mangata kapa li-dessert tse entsoeng ka tsona, joalo ka xoconostles ka sirapo kapa jeme, tse sebelisoang hape ho fana ka tatso e ntle ho moro oa kana le meroho kapa li-moles tse itseng.
Hidalgo, ts'ebeliso ea lihokelo tsa lefats'e e lula e le teng khafetsa, moo ho phehiloeng barbecue e tsebahalang ea nama ea linku hammoho le meroho ea enchilada kapa mebutlanyana le li-opossum, tse pakeng tsa mahlaka a thata a maguey a bulehang hohle.
Lijo tse ling tse monate ke li-moles tsa eona, joalo ka mole ea pascal kapa ea mmutlanyana e nang le linate tsa phaene le walnuts (e fumanehang sebakeng sa Jacala), kapa li-mixiotes tse ntle, letlalo kapa epidermis ea lehlaka la maguey leo masela a fapaneng a thatetsoeng ka lona ke mouoane, kapa li-bocoles, li-gorditas tsa poone tse phehiloeng holim'a komiki le tse halikiloeng, ka linako tse ling li kentsoe linaoa, tse sebelisetsoang ho felehetsa lijana tse ling.
Ho boetse ho na le bongata bo sa lekanyetsoang ba lijo tse entsoeng ka pulque (leha sena se ntse se fokola haholo), joalo ka bohobe bo bonolo ba pulque, 'me ka sehla liboko tsa matla li hlokahala haholo, tse jeoang li halikiloe, ka guacamole ebe li phuthetsoe ka tortilla e ncha. e entsoe, e ts'oanang le li-chinicuiles, liboko tse khubelu tse fumanoang metso ea maguey, e nang le tatso e hlakileng haholoanyane, empa hape e ntle haholo.
Ha e le lipompong, lebese li tsebahala, kapa li-muéganos tse tsoang Huasca kapa li-pepitorias le palanquetas tse tsoang San Agustín Metzquititlán, sebaka se hlahisang linate.
Re u eletsa ka tieo hore u etele Hidalgo ebe u leka limenyemenye tsena.
