Sheba risepe ena ho lokisa tinga habeli, u tla bona hore haufinyane o tla latsoa sejana sena se monate.
LIEKETSENG MATS'ELA
(Bakeng sa batho ba 10)
- 500 dikgerama tsa hlama bakeng sa li-tortilla
- oli ea poone kapa mafura bakeng sa ho hadika
Bakeng sa tinga
- 2 tablespoons mafura a kolobe kapa oli ea poone
- 1/4 ea kilo ea longaniza kapa chorizo e senyehileng
- 1 eiee e bohareng e khaotsoe hantle
- 1 kholo konofolo clove khabeloa chopped
- 1/2 kilo ea leoto la nama ea kolobe e phehiloe ebile e khabisitsoe
- Litapole tse 3 tse mahareng tse ebotsoeng, tse tšetsoeng ka metsing a batang ebe lia tšeloa
- Khilo ea 1/2 ea langa le le lej e halikiloeng, e ebotsoeng, e halikiloeng ebile e hlakotsoe
- 1 lekhasi la bay
- Lekala le 1 la thyme
- Makala a 2 a oregano
- Pelepele tse 4 kapa tse 5 tsa chipotle ka adobo e hahiloeng
- 2 tablespoons asene le letsoai ho latsoa
ITOKISETSO
Etsa li-tortilla tse 30 tsa bophara ba lisenthimithara tse ka bang 25, beha khaba ea tinga bohareng 'me u li koale, u li kopanye le ho li maneha ho fihlela li etsa molote o koetsoeng hantle. Li-molotes li halikiloe ho fihlela li le sootho ka khauta, ebe li tšeloa pampiring e monyang ebe li sebelisoa li chesa.
Tinga.
Kenya longaniza kapa chorizo ka har'a botoro e chesang, e chese ka motsotso o le mong kapa e 'meli ebe u eketsa onion le konofolo, tsena li halikiloe ho fihlela li fetoha crispy ebe nama ea eketsoa; Hang ha o halikiloe, eketsa litapole, langa le le lej, litlama tse nkhang hamonate, chipotles, asene le letsoai 'me u lumelle ntho e' ngoe le e 'ngoe hore e be nako ho fihlela litapole li pheha' me sechu se teteaneng, joalokaha eka se tlatsa molotes. Haeba ho hlokahala, o ka eketsa metsi hanyane nakong ea ho pheha.
