KAKARETSO E KHUBELU EA PIPIAN

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LIEKETSENG MATS'ELA

(Bakeng sa batho ba 12 ho isa ho ba 14)

2 1/2 kilos ea nama ea kolobe (leoto kapa letheka)
Lihoete tse 2
Thupa e le 1 ea celery
1 eiee e kholo, halofo
Li-clove tse 2 tsa konofolo
Makala a 3 a parsley

Bakeng sa Sauce:

250 dikgerama tsa poone ea cocoaazintle
250 dikgerama tsa peo ea mokopu e nang le khetla
Ligrama tse 250 tsa pepere ea ancho e ntšitsoeng
100 dikgerama tsa bohobe
Li-clove tse 2 tsa konofolo
Thupa ea 1 ea sinamone
Li-clove tse 2
2 litha ea moro moo nama e phehiloeng teng
Letsoai le pepere ho latsoa

ITOKISETSO

Nama e phehiloe le meroho ho fihlela e le bonolo. E ea sutha.

Leqhoa:

Ka pane e kholo ea ho hadika, futhumatsa halofo ea botoro, moo poone, peo le chili li salisoang teng. Eketsa halofo ea moro 'me u nolofatse ntho e' ngoe le e 'ngoe; joale e siloa le linoko ebe ea hloboloa. Ka sekotlolo, futhumatsa botoro kaofela 'me u kenye mokokotlo le moro o setseng. E tlohele mollong ho fihlela mafura a phahama, ebe nama ea khaola likotoana ea eketsoa ebe tatso ea lokisoa. Haeba e teteaneng haholo, eketsa moro. E ka boela ea etsoa ka likhoho.

khoho e khubelu ea pipian ka risepe ea pipian pipian

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