RECIPE EA PITSA E BOLILENG

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Se ke oa makatsoa ke lebitso la risepe ena, pitsa e bolileng e fapane le seo o ka se nahanang. Latela risepe ena 'me u leke!

LIEKETSENG MATS'ELA

(Bakeng sa batho ba 18)

Khilo ea 1 ea likhoho likoto
Khilo ea 1 ea nama ea khomo ea ho pheha e khaotsoe likoto
1 kilo ea nama ea kolobe e tiileng e khaotsoe likoto
Khilo e 1 ea chayote e tšetsoe ka thata
Khilo ea 1 ea rantipole, e eboloa ebe e khaola likotoana tse kholo
1 k'habeche e bohareng, khaola likotoana tse mahareng
½ kilo ea zucchini e khaotsoe ka makhetlo a mabeli ka bolelele
Khilo ea 1 ea litapole e ebotsoe 'me e arotsoe ka makhetlo a mane
¼ kilo ea linaoa tse tala
½ kilo ea linaoa tse ncha
½ kilo ea pea e ncha
Liiee tse 2 tse khethiloeng
Ditamati tse 4, tse ebotsoeng le tse omisitsoeng
4 ancho chili pelepele
4 guajillo pelepele
Pelepele tse 3 tsa xalapeño
Li-xoconostle tse 2
Li-sprigs tse 2 tsa thyme
Li-sprigs tse 2 tsa marjoram
Li-clove tse 2 tsa konofolo
Letsoai ho latsoa
Likopi tse 2 tsa pulque kapa ho latsoa
1 biri
½ senoelo sa brandy kapa ho latsoa

ITOKISETSO

Linama li phehoa ka metsi a manyane ho fihlela li le bonolo. Meroho le eona e phehiloe ka metsi a manyane, ho itlhokomela hore e se ke ea feta le ho kopanya nama. Tomate e sililoe ka pulque, likhase li kolobisitsoe ka metsing a chesang, litlama tse nkhang hamonate le konofolo, sefa 'me u kenye tse holimo, eketsa letsoai ho latsoa, biri, li-xoconostles' me u li tlohele hore li phehe metsotso e seng mekae. ho fihlela o nontšitsoe hantle, qetellong eketsa brandy, pheha metsotso e meng e 2 ebe u sebeletsa.